The world of advantage _ cate of the cucumber that boil takes before dinner

The advantage of the cucumber that boil takes before dinner 2012-02-07 12:12:54 Summer arrived, cucumber is ringing tastily, became many people the first selection of appetizing solution heat. But, majority person is feed in order to be born give priority to, dip in soya bean sauce, mix salad. But, 5 turn over dean of hospital … Continue reading “The world of advantage _ cate of the cucumber that boil takes before dinner”

Spring appropriate eats more raise liver to fill the world of cate of lienal food _

Spring appropriate eats more raise liver to fill lienal food 2012-02-07 11:55:33 Spring food fills with making the same score for the principle, raising liver to fill again lienal. This one season with liver in season, the physiology character of liver is arboreous like spring unripe in that way hair, gas of this world of … Continue reading “Spring appropriate eats more raise liver to fill the world of cate of lienal food _”

The Huan Qianqing of _ of practice of the daily life of a family that garlic sweet cured meat burns the sweet cured meat of practice _ garlic of aubergine to burn aubergine how to do _ garlic sweet cured meat to burn aubergine [heart cookbook]

Brief introduction [lid of aubergine of garlic sweet cured meat irrigates a meal] raw material: Long eggplant; Burden: Bacon 50 grams, millet any of several hot spice plants 10 (bear according to the individual ability) , black red pointed any of several hot spice plants each one, ginger, garlic each a few, garlic; Condiment: Bad … Continue reading “The Huan Qianqing of _ of practice of the daily life of a family that garlic sweet cured meat burns the sweet cured meat of practice _ garlic of aubergine to burn aubergine how to do _ garlic sweet cured meat to burn aubergine [heart cookbook]”

The He Xiaoye of _ of practice of the daily life of a family that how the steaky pork of practice _ sweet decoct of sweet decoct steaky pork makes steaky pork of _ sweet decoct [heart cookbook]

Brief introduction Steaky pork is the thing that I like to eat most, dry decoct steaky pork can come out the oily stir-fry before stewing in fat, sweet and not be bored with healthy, it is very good quick worker dish. Material Steaky pork, Green pepper(Pointed any of several hot spice plantsBetter) , unripe smoke, … Continue reading “The He Xiaoye of _ of practice of the daily life of a family that how the steaky pork of practice _ sweet decoct of sweet decoct steaky pork makes steaky pork of _ sweet decoct [heart cookbook]”

The artful daughter-in-law of _ of practice of the daily life of a family that dawdle stews the practice _ dawdle of hotpot to stew hotpot how to do _ dawdle to stew hotpot [heart cookbook]

Brief introduction Dawdle is fragile tender, hotpot is crisp sodden. Material Advocate makings: Ovine tenderloin1000 grams, DawdleDawdleBright mushroom) 200 grams, Complementary makings: Garlic sprouts20 grams, Caoguo5 grams, Condiment: The plant is oily 50 grams, Caraway20 grams, Chinese prickly ash3 grams, Fennel5 grams, ginger 10 grams, Sha Jiang5 grams, salt 8 grams, Green Chinese onion10 grams, … Continue reading “The artful daughter-in-law of _ of practice of the daily life of a family that dawdle stews the practice _ dawdle of hotpot to stew hotpot how to do _ dawdle to stew hotpot [heart cookbook]”

The Chang Chulou of _ of practice of the daily life of a family that how the upper part of a leg of pork of sweet sauce of practice _ bamboo shoot of upper part of a leg of pork of bamboo shoot sweet sauce makes upper part of a leg of pork of sweet sauce of _ bamboo shoot [heart cookbook]

Brief introduction Did not eat upper part of a leg of pork for ages, pork rose in price, nevertheless the time passes even, pork eats even. Sauce upper part of a leg of pork is done do not expend, taste, estimation seeing a picture can be experienced among them flavor. . . . . Close-up … Continue reading “The Chang Chulou of _ of practice of the daily life of a family that how the upper part of a leg of pork of sweet sauce of practice _ bamboo shoot of upper part of a leg of pork of bamboo shoot sweet sauce makes upper part of a leg of pork of sweet sauce of _ bamboo shoot [heart cookbook]”

How does silk of beef of dry stir-fry before stewing do the practice _ of silk of beef of dry stir-fry before stewing the _ of practice of the daily life of a family of silk of beef of _ dry stir-fry before stewing is artful daughter-in-law [heart cookbook]

Brief introduction Dish of Sichuan gust name, shredded meat is crisp tender softness, chew easily, dried food sweet tartly Material Advocate makings: Bovine tenderloin flesh250 grams, Celery100 grams, complementary makings: Jiang Si15 grams, Fabaceous valve25 grams, oily 150 grams, Caraway, condiment: Soy Practice 1) cuts beef 8 centimeters of filament, celery cuts 4 centimeters paragraph. … Continue reading “How does silk of beef of dry stir-fry before stewing do the practice _ of silk of beef of dry stir-fry before stewing the _ of practice of the daily life of a family of silk of beef of _ dry stir-fry before stewing is artful daughter-in-law [heart cookbook]”

Explode the practice _ of different explodes how does different do _ to explode the artful daughter-in-law of _ of practice of the daily life of a family of different [heart cookbook]

Brief introduction Xian Xianwei is acerbity, soft tender dainty. Material Advocate makings: RipePig bowel100 gram, Pork liver100 gram, Cucumber piece30 gram, CarrotPiece 30 gram, Water sends agaric10 gram, oily 100 gram, Soy25 gram. Practice (1 ) bowel is inclined cut paragraph. Pork liver section, fluid of the starch that use water, egg hangs paste. (2) … Continue reading “Explode the practice _ of different explodes how does different do _ to explode the artful daughter-in-law of _ of practice of the daily life of a family of different [heart cookbook]”

The Ji Biman of _ of practice of the daily life of a family that how the pork chop of practice _ blast of scamper pork chop does _ blast pork chop [heart cookbook]

Tenderloin of brief introduction pig is a kind of pork that my home often buys least of all. My constant follows a member people telling flesh of the foreleg that buy a pig to make food is optimal choice. The fried dish is fresh and tender, do meat stuffing won’t bavin, and the flesh is … Continue reading “The Ji Biman of _ of practice of the daily life of a family that how the pork chop of practice _ blast of scamper pork chop does _ blast pork chop [heart cookbook]”

The _ of practice of the daily life of a family that the oil of practice _ net that net oil includes carbonado wraps carbonado how to do _ net oil to wrap carbonado is old ability official [heart cookbook]

Brief introduction chicken is fresh and tender the skin is crisp, stuffing flavour sweet beauty is dainty. Material Advocate makings: Hen1 (about 1 kilogram of or so) , the net is oily 250 grams, 4 kindsBud dish100 grams, Pork(Fat thin half and half) 200 grams, Bubble chili2, Egg2. Peanut oil800 grams (real cost makes an … Continue reading “The _ of practice of the daily life of a family that the oil of practice _ net that net oil includes carbonado wraps carbonado how to do _ net oil to wrap carbonado is old ability official [heart cookbook]”