Autumn preserve one’s health bewares 8 kinds of no-no food
1, persimmon and crab
Cause consequence: The likelihood vomits diarrhoea
Reason: Rich protein is contained inside crab body, with the tan of persimmon simple look combines light precipitation, caky into stodgy material. Because tan has convergent effect character, so, still can restrain the exudation of digestive juice, cause caky material to stop to ferment inside alvine path, the bromatoxism phenomenon such as occurrence vomiting of the person that make feed, abdominal distension, diarrhoea.
2, orange and milk
Cause consequence: The likelihood produces abdominal distension, bellyacke, diarrhoea
Reason: The protein meeting in milk encounters with C of the fruit acid in orange and vitamin first and caky and agglomerate, the influence is digested absorb.
3, pomegranate and seafood
Cause consequence: The likelihood produces abdominal pain
Reason: The fish in seafood, shrimp, alga, contain the nutrient material such as rich protein and calcium, if be fed together with the pomegranate that contains tannic acid, can reduce protein nutrient value not only, and the calcium that makes seafood easily medium combines a kind of new stodgy material with tannic acid character, this kind of material can stimulate a stomach and cause unwell. Contain the autumn fruit with more tannic acid to still persimmon, grape, hawkthorn, Chinese olive waits.
4, cherry and turnip
Cause consequence: The likelihood is caused or bring about strumous painful.
Reason: After the vegetable of the mustard family such as the turnip enters human body, via metabolizing to be able to arise very quickly one kind fights thyroid material- – sulfur cyanic acid. This material arises more or less to become direct ratio with intake. And kind of yellow ketone material in the fruit such as orange, pear, grape be decomposed by the bacterium in alvine path, change into hydroxide benzoic acid and asafoetida acid, they can strengthen sulfur cyanic acid to control thyroid function.